The Delicious Classic Chipotle Steak Burrito Bowl Recipe
This Chipotle Steak Burrito Bowl recipe serves four and features a delicious combination of marinated steak, cilantro-lime rice, black beans, and a variety of toppings. The steak is marinated with chipotle peppers, lime juice, garlic,
Ingredients
- Ingredients For the Steak:
- 1.5 pounds flank or skirt steak
- 2-3 chipotle peppers in adobo sauce (chopped)
- 2 tablespoons adobo sauce (from the chipotle peppers)
- 2 tablespoons olive oil
- Juice of 2 limes
- 3 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- For the Cilantro-Lime Rice:
- 2 cups cooked white or brown rice
- Juice of 1 lime
- 1/2 cup chopped fresh cilantro
- Salt to taste
- For the Black Beans:
- 1 can (15 oz) black beans (drained and rinsed)
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt to taste
- Toppings:
- 1 cup pico de gallo (store-bought or homemade)
- 1 cup guacamole (store-bought or homemade)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup sour cream or Greek yogurt
- 2 cups shredded lettuce
- Optional: sliced jalapeños, diced avocado, and chopped green onions
Instructions
- 1. Marinate the Steak:
- In a bowl, combine the chopped chipotle peppers, adobo sauce, olive oil, lime juice, minced garlic, cumin, oregano, salt, and pepper.
- Add the steak to the marinade, ensuring it's well-coated. Cover and refrigerate for at least 30 minutes, preferably 2-4 hours or overnight for maximum flavor.
- 2. Cook the Rice:
- Prepare the rice according to package instructions. Once cooked, fluff with a fork and stir in lime juice, chopped cilantro, and salt to taste. Set aside.
- 3. Prepare the Black Beans:
- In a small saucepan, combine the black beans, cumin, garlic powder, and salt. Heat over medium until warmed through, stirring occasionally.
- 4. Cook the Steak:
- Preheat a grill or cast-iron skillet over medium-high heat. Remove the steak from the marinade, allowing excess marinade to drip off.
- Grill or sear the steak for about 4-5 minutes on each side for medium-rare, or longer if desired. Let it rest for 5-10 minutes before slicing it thinly against the grain.
- 5. Assemble the Burrito Bowls:
- In each bowl, start with a base of cilantro-lime rice. Top with sliced steak, black beans, pico de gallo, guacamole, shredded cheese, sour cream, and shredded lettuce.
- Add any additional toppings as desired.
- 6. Serve:
- Serve the burrito bowls immediately, allowing everyone to customize their own with extra toppings or hot sauce if desired.
- Enjoy!This Chipotle Steak Burrito Bowl recipe serves 4 and is perfect for a family meal or gathering. It's not only delicious but also allows for customization based on personal preferences!