Rotisserie Chicken Pasta recipe
Rotisserie chicken pasta is a convenient and flavorful dish that combines pre-cooked rotisserie chicken with pasta and a variety of sauces. It offers a quick and satisfying meal by utilizing the already seasoned and tender chicken, making it perfect for busy weeknights. The pasta can be paired with creamy Alfredo, tangy marinara.
Equipment
- Large Pot: For boiling pasta. A pot with a capacity of at least 4-6 quarts is ideal
- Colander: To drain the pasta after cooking.
- Large Skillet or Saucepan: For preparing the sauce and combining ingredients.
- Wooden Spoon or Spatula: For stirring and mixing the sauce and pasta.
- Knife and Cutting Board: To shred or chop the rotisserie chicken and cut any vegetables.
- Measuring Cups and Spoons: To measure ingredients accurately.
- Can Opener: If using canned tomatoes or other ingredients.
- Grater: For shredding cheese if adding it to the sauce.
- Serving Bowls or Plates: For serving the pasta once it’s ready.
- Ladle or Tongs: For serving and tossing the pasta.
Ingredients
- Rotisserie Chicken: Pre-cooked and shredded or chopped into bite-sized pieces.
- Pasta: Such as penne, fusilli, or spaghetti.
- Olive Oil or Butter: For cooking the vegetables and starting the sauce.
- Onion: Finely chopped, for added flavor in the sauce.
- Garlic: Minced, to enhance the sauce with a savory aroma.
- Vegetables: Such as bell peppers, spinach, broccoli, or cherry tomatoes.
- Sauce: Choose from options like Alfredo, marinara, or pesto.
- Cream: (For Alfredo sauce) Adds richness and creaminess.
- Parmesan Cheese: Freshly grated, for a flavorful addition to the sauce and as a garnish.
- Chicken Broth: To adjust the sauce consistency, if needed.
- Salt and Pepper: For seasoning to taste.
- Fresh Herbs: Such as basil or parsley, for garnish and added flavor.
Instructions
- 1. Cook the Pasta:
- Fill a large pot with water, add a pinch of salt, and bring it to a boil.Add the pasta and cook according to the package instructions until al dente.Once cooked, drain the pasta using a colander and set aside.
- 2. Prepare the Sauce:
- In a large skillet or saucepan, heat olive oil or butter over medium heat. Add the chopped onion and sauté until translucent and fragrant, about 3-4 minutes.Stir in the minced garlic and cook for another 1 minute.If using a tomato-based sauce, add the canned tomatoes or marinara sauce, and simmer for about 10 minutes. For a creamy Alfredo sauce, add cream and Parmesan cheese, stirring until the cheese melts and the sauce is smooth.Adjust the consistency with chicken broth if needed.
- 3. Add Vegetables:
- If using vegetables, add them to the skillet and cook until tender. This could be done by sautéing them in the same pan or cooking them separately and adding them later.
- 4. Incorporate Chicken:
- Add the shredded rotisserie chicken to the sauce. Stir well to combine and heat the chicken through.
- 5. Combine Pasta and Sauce:
- Add the drained pasta to the skillet with the sauce and chicken. Toss to coat the pasta evenly with the sauce. Allow everything to cook together for a few minutes so the flavors meld.
- 6. Season and Garnish:
- Season with salt and pepper to taste. If desired, add fresh herbs like basil or parsley for additional flavor.Garnish with extra Parmesan cheese before serving.
- 7. Serve:
- Serve the rotisserie chicken pasta hot. Enjoy as a hearty meal, and optionally pair with a side salad or garlic bread.
- By following these steps, you’ll create a delicious and satisfying rotisserie chicken pasta that’s perfect for any occasion.
Notes
Recipe Notes for Rotisserie Chicken Pasta:
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Chicken Preparation:
- Shredding: For a more uniform texture, shred the rotisserie chicken using two forks or your hands. This allows the chicken to better mix with the pasta and sauce.
- Skin Removal: For a leaner dish, remove the skin from the rotisserie chicken before using it.
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Pasta Choices:
- Gluten-Free Options: Use gluten-free pasta if needed. Many gluten-free varieties are available that mimic the texture of traditional pasta.
- Whole Wheat or High-Protein Pasta: For a healthier option, consider whole wheat or high-protein pasta varieties.
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Sauce Variations:
- Creamy vs. Tomato-Based: You can easily switch between a creamy Alfredo sauce and a tomato-based marinara depending on your preference or dietary needs.
- Pesto: For a fresh twist, use pesto sauce. It adds a vibrant flavor and pairs well with the rotisserie chicken.
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Vegetable Add-Ins:
- Sautéing: Sauté vegetables like bell peppers, spinach, or mushrooms before adding them to the pasta for enhanced flavor and texture.
- Frozen Vegetables: You can use frozen vegetables as a convenient alternative. Just be sure to thaw and drain them before adding to the pasta.
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Seasoning and Flavor:
- Taste Testing: Always taste and adjust seasoning as you cook. Adding a bit of salt, pepper, or additional herbs can significantly enhance the flavor of the dish.
- Herbs: Fresh herbs like basil, parsley, or thyme can be added both to the sauce and as a garnish for extra freshness and flavor.
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Cooking Tips:
- Pasta Cooking: Cook the pasta until al dente to avoid it becoming mushy when mixed with the sauce.
- Sauce Consistency: If the sauce becomes too thick, thin it out with a little chicken broth, milk, or pasta water.
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Make-Ahead:
- Storage: The dish can be made ahead of time and stored in the refrigerator for up to 3-4 days. It also freezes well; just ensure it is stored in an airtight container.
- Reheating: Reheat gently on the stove or in the microwave. If the sauce thickens upon refrigeration, add a splash of broth or milk to loosen it up.
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Garnishing:
- Cheese: Adding freshly grated Parmesan cheese before serving can enhance the dish. A drizzle of olive oil or a sprinkle of red pepper flakes can also add a nice touch.