Irresistibly Spicy Salmon Sushi Bake Recipe
The Spicy Salmon Sushi Bake is a delicious and easy-to-make dish that combines the flavors of traditional sushi with the warmth and comfort of a baked casserole. Featuring layers of seasoned rice, spicy salmon, and rich toppings like spicy mayo, sesame seeds, and seaweed, this recipe offers bold
Equipment
- Rice cooker or pot (for cooking the sushi rice)
- Mixing bowls (for preparing the sauce and seasoning the rice)
- Baking Dish: (9x13 inches or similar size, for assembling and baking the sushi bake)
- Oven: (for baking the dish)
- Spatula or spoon (for mixing and layering ingredients)
- Knife and Cutting Board: (for preparing the salmon and toppings)
- Aluminum foil (optional, for covering the dish while baking to retain moisture)
Ingredients
- 2 cups sushi rice (or short-grain white rice)
- 1 lb fresh salmon fillets (or canned salmon, drained)
- ¼ cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- ½ cup mayonnaise
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 3 green onions, chopped
- 2 tablespoons sesame seeds (optional, for garnish)
- Nori (seaweed) sheets for serving
- Optional Toppings:
- Tobiko (fish roe)
- Avocado slices
- Cucumber slices
- Pickled ginger
- Soy sauce, for drizzling
Notes
- Adjust the Spice Level: The spiciness can be easily tailored by adding more or less sriracha. If you prefer a milder dish, reduce the amount of sriracha or replace it with a non-spicy sauce.
- Salmon Options: Fresh salmon works best for texture and flavor, but canned salmon can be used as a quicker, more affordable alternative. Just make sure to drain it thoroughly.
- Rice Variety: While sushi rice is ideal for this recipe due to its sticky texture, you can also use short-grain rice or even brown rice for a healthier option. Adjust seasoning to maintain the traditional sushi rice flavor.
- Toppings: Feel free to get creative with toppings! Add avocado, cucumber, tobiko, or shredded nori for more flavor and texture. Crunchy toppings like panko breadcrumbs can also be baked on top for an added crispiness.
- Serving Tip: Serve with roasted nori sheets on the side. Guests can scoop the sushi bake into the seaweed, mimicking the feel of sushi rolls.
- Make Ahead: You can prepare the rice and salmon mixture ahead of time, and refrigerate them separately. When ready to serve, layer and bake for a quick, fresh meal.