Ground Beef and Rice casserole: A Hearty Comfort Food Classic
The Ground Beef and Rice Casserole is a classic, hearty dish that's easy to prepare and customize. Combining ground beef, rice, and a variety of vegetables, seasonings, and cheeses, this comforting casserole is perfect for busy weeknights, family dinners
Equipment
- Large skillet (for browning the ground beef)
- Saucepan or rice cooker (if pre-cooking rice)
- Mixing bowls (for combining ingredients)
- 9x13-inch baking dish (for assembling the casserole)
- Spatula or Wooden Spoon: (for stirring and spreading ingredients)
- Aluminum foil (optional, for covering the casserole while baking)
- Oven: (for baking the casserole)
Ingredients
- 1 lb ground beef
- 2 cups cooked rice (white, brown, or another grain of your choice)
- 1 onion (diced)
- 1 bell pepper (diced)
- 1 can of diced tomatoes (14 oz, drained)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 can of cream of mushroom or cream of chicken soup (10 oz, optional for creaminess)
- 1 tablespoon garlic powder (or fresh garlic)
- Salt and pepper (to taste)
- 1 teaspoon paprika (optional, for extra flavor)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Rice: If you’re using uncooked rice, prepare it according to package instructions. You’ll need about 2 cups of cooked rice for the casserole.
- Brown the Ground Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain any excess fat.
- Sauté Vegetables: Add the diced onion and bell pepper to the skillet with the beef. Cook for about 5 minutes until the vegetables are softened.
- Combine Ingredients: In a mixing bowl, combine the cooked rice, browned beef and vegetables, diced tomatoes, cream of mushroom or chicken soup (if using), garlic powder, paprika, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch baking dish. Spread it evenly.
- Add Cheese: Sprinkle the shredded cheese evenly over the top of the casserole.
- Cover and Bake: Cover the baking dish with aluminum foil to prevent the casserole from drying out. Bake in the preheated oven for 25 minutes.
- Uncover and Finish Baking: After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let it Rest: Once out of the oven, let the casserole sit for about 5-10 minutes before serving. This will help the flavors meld and make it easier to slice.
- Garnish and Serve: Garnish with fresh parsley, if desired, and serve warm.
Notes
- Meat Variations: You can substitute ground beef with ground turkey, chicken, or even plant-based ground meat for a healthier or vegetarian option. Adjust seasonings as needed.
- Rice Type: While white rice is traditional, brown rice or quinoa can be used for a healthier twist. If using brown rice, ensure it's fully cooked before mixing it into the casserole.
- Vegetable Additions: Feel free to add more vegetables such as corn, peas, zucchini, or spinach for added nutrition and flavor. You can also use frozen mixed vegetables for convenience.
- Spice it Up: If you enjoy a bit of heat, consider adding diced jalapeños or a pinch of cayenne pepper to the meat mixture.
- Make Ahead: This casserole can be prepared ahead of time. Assemble it, cover it tightly, and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven.
- Freezing Leftovers: Leftover casserole can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and bake until heated through.
- Serving Suggestions: This casserole pairs well with a simple green salad or garlic bread. You can also serve it with hot sauce or salsa for an extra kick.
- Cheese Options: Experiment with different cheeses such as Monterey Jack, Pepper Jack, or a blend for varying flavors.