Decadent Brownie Bites recipe
Brownie bites offer a delightful way to enjoy the rich, chocolatey goodness of traditional brownies in a convenient, bite-sized form. Perfect for any occasion, these treats are versatile and easy to prepare, making them an ideal choice for gatherings
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Total Time 27 minutes mins
Course Dessert
Cuisine French, Italian, Mexican
Servings 24 brownie bites
Calories 150 kcal
Mini Muffin Tin: Essential for shaping the brownie bites into bite-sized portions.
Mixing Bowls: For combining the ingredients.
Whisk or Electric Mixer: To mix the batter thoroughly.
Spatula: For scraping down the sides of the bowl and transferring batter.
Measuring Cups and Spoons: To ensure accurate ingredient measurements.
Cooling Rack: To cool the brownie bites after baking.
Parchment Paper or Baking Spray: For greasing the muffin tin and preventing sticking.
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
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Storage: Brownie bites can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.
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Customization: Feel free to experiment with different mix-ins such as white chocolate chips, caramel bits, or dried fruit to create unique flavor combinations.
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Baking Time: Keep an eye on the brownie bites while baking; they can go from perfectly fudgy to overbaked quickly. They’re done when a toothpick inserted into the center comes out with a few moist crumbs.
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Serving Suggestions: Serve them plain, or top with a dusting of powdered sugar, a drizzle of chocolate, or a scoop of ice cream for an extra special treat.
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Make Ahead: These bites can be made ahead of time and are perfect for parties or gatherings. Just reheat slightly in the oven if desired.
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Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of these delicious treats.
These notes can help ensure your brownie bites turn out perfectly every time!