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Lasagna with Cottage Cheese

Classic Lasagna with Cottage Cheese: A Comfort Food Favorite

Lasagna with Cottage Cheese is a delightful variation of the classic comfort dish that combines layers of rich meat sauce, tender pasta, and a lighter, tangy cheese filling. Using cottage cheese instead of ricotta provides a unique texture and flavor, making this lasagna both satisfying and slightly healthier.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dinner
Cuisine American, Italian
Servings 8 Servings
Calories 400 kcal

Equipment

  • Large Skillet or Pan - For cooking the meat sauce.
  • Large Pot - For boiling the lasagna noodles.
  • Colander - To drain the noodles after boiling.
  • Mixing Bowls - For combining the cottage cheese, eggs, and Parmesan.
  • Cooking Spoon - For stirring the meat sauce and mixing ingredients.
  • Cheese Grater - To grate Parmesan cheese.
  • Baking Dish - A 9x13-inch baking dish or similar size for assembling the lasagna
  • Aluminum Foil - To cover the baking dish during the initial baking phase.
  • Oven - Preheated to 375°F (190°C) for baking the lasagna.
  • Spatula or Spoon - For spreading the cheese mixture and meat sauce.
  • Meat Thermometer (optional) - To ensure the lasagna is heated through properly.
  • Sharp Knife - For cutting and serving the lasagna.
  • Serving Platter (optional) - For presenting the lasagna once it's baked and rested.

Ingredients
  

  • For the Meat Sauce:
  • Ground Beef: 1 pound (450 grams), or a blend of beef and pork for added flavor
  • Onion: 1 medium, finely chopped
  • Garlic: 3 cloves, minced
  • Canned Tomatoes: 1 can (14.5 ounces or 400 grams), diced
  • Tomato Sauce: 1 can (15 ounces or 425 grams)
  • Tomato Paste: 2 tablespoons
  • Olive Oil: 2 tablespoons
  • Salt: 1 teaspoon, or to taste
  • Black Pepper: 1/2 teaspoon, or to taste
  • Dried Basil: 1 teaspoon
  • Dried Oregano: 1 teaspoon
  • Sugar: 1/2 teaspoon (to balance the acidity)
  • For the Cheese Mixture:
  • Cottage Cheese: 2 cups (450 grams), full-fat or low-fat
  • Eggs: 2 large
  • Parmesan Cheese: 1/2 cup (50 grams), grated
  • Fresh Parsley or Basil: 2 tablespoons, chopped (optional for added flavor)
  • For Assembly:
  • Lasagna Noodles: 12-15 sheets, uncooked or no-boil
  • Mozzarella Cheese: 2 cups (200 grams), shredded

Notes

Recipe Notes for Classic Lasagna with Cottage Cheese

  1. Choosing Meat:
    • Ground Beef or Blend: You can use just ground beef or a mix of beef and pork for a richer flavor. Lean ground beef will reduce the fat content, while a bit of pork adds more depth to the sauce.
  2. Cooking the Meat Sauce:
    • Flavor Development: For a deeper flavor, let the meat sauce simmer for at least 30 minutes. The longer it cooks, the more the flavors will develop and meld together.
    • Sautéing Aromatics: Make sure to sauté the onions and garlic until they are golden to bring out their natural sweetness before adding them to the meat.
  3. Using Cottage Cheese:
    • Texture and Consistency: If the cottage cheese seems too watery, drain it slightly before mixing with the other ingredients. You can also use a combination of cottage cheese and ricotta for a creamier texture.
    • Blending Options: For a smoother texture, you can blend the cottage cheese with the eggs and Parmesan cheese before adding it to the lasagna.
  4. Lasagna Noodles:
    • Boiling or No-Boil: If using traditional lasagna noodles, be sure to cook them al dente, as they will continue to soften while baking. No-boil noodles can be used directly from the package and will absorb moisture from the sauce as they cook.
    • Preventing Sticking: To prevent noodles from sticking together, lightly oil or spread them out on a parchment-lined surface after boiling.
  5. Assembling the Lasagna:
    • Layering: Start with a thin layer of meat sauce on the bottom of the baking dish to prevent the noodles from sticking. Alternate layers of noodles, meat sauce, and cheese mixture, ending with a layer of meat sauce topped with mozzarella cheese.
    • Even Spreading: Spread the cheese mixture evenly over the noodles to ensure consistent flavor and texture in every bite.
  6. Baking Tips:
    • Covering: Cover the baking dish with aluminum foil during the first part of baking to prevent the top from over-browning. Remove the foil for the last 15 minutes to allow the cheese to become golden and bubbly.
    • Resting Time: Let the lasagna rest for about 15 minutes after baking to allow it to set. This helps the layers hold together and makes it easier to cut and serve.
  7. Freezing and Storage:
    • Make Ahead: Lasagna can be assembled ahead of time and stored in the refrigerator for up to 2 days before baking. It can also be frozen for up to 3 months. To freeze, cover tightly with foil or plastic wrap and bake from frozen, adding an extra 30-45 minutes to the cooking time.
    • Leftovers: Store leftover lasagna in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until heated through.
  8. Variations and Additions:
    • Vegetable Additions: Add sautéed vegetables such as mushrooms, spinach, or bell peppers to the meat sauce for added nutrition and flavor.
    • Herb Enhancements: Experiment with different herbs and spices to customize the flavor. Fresh basil, oregano, or thyme can add a nice touch.
These notes will help you adapt the recipe to your preferences and ensure a delicious, well-constructed lasagna with cottage cheese.
Keyword Lasagna with Cottage Cheese