Go Back
Chocolate Chip Banana Bread

Chocolate Chip Banana Bread: A Classic Treat with a Sweet Twist

Banana bread is a beloved classic that’s both comforting and versatile. When you add chocolate chips to the mix, you elevate this simple treat into something even more delightful. This chocolate chip banana bread recipe is easy to follow and perfect for any occasion. Whether you’re serving it for breakfast, as a snack, or as a dessert, this bread will surely be a hit with both kids and adults.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10.12 slices
Calories 250 kcal

Equipment

  • Loaf Pan: 9x5-inch, for baking the banana bread.
  • Mixing Bowls: For combining ingredients.
  • Electric Mixer or Whisk: For creaming butter and sugar.
  • Serving Plates: For assembling and serving the tacos.
  • Measuring Cups and Spoons: For accurately measuring ingredients
  • Spatula or Wooden Spoon: For mixing and folding in chocolate chips.
  • Parchment Paper or Non-stick Spray: For lining or greasing the loaf pan.
  • Toothpick or Cake Tester: For checking the doneness of the bread.
  • Wire Rack: For cooling the banana bread after baking.

Ingredients
  

  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 4 ripe bananas, mashed
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate chips

Notes

  1. Banana Ripeness: Use overripe bananas for the best flavor and natural sweetness. If bananas are not ripe enough, place them in a paper bag to speed up the ripening process.
  2. Butter Consistency: Ensure the butter is softened, not melted. Softened butter mixes better with sugar and contributes to a tender texture in the bread.
  3. Mixing: Avoid overmixing the batter. Mix just until the ingredients are combined to prevent a dense loaf.
  4. Chocolate Chips: Feel free to substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate chips according to your preference.
  5. Adding Nuts: For added texture and flavor, you can mix in 1/2 cup of chopped nuts, such as walnuts or pecans, along with the chocolate chips.
  6. Checking Doneness: Since ovens vary, start checking the banana bread about 5 minutes before the suggested bake time. Insert a toothpick into the center; it should come out clean or with just a few crumbs attached.
  7. Cooling: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from becoming soggy and allows for easier slicing.
  8. Storage: Store the cooled banana bread in an airtight container at room temperature for up to 4 days. For longer storage, freeze it for up to 3 months. Wrap it tightly in plastic wrap or aluminum foil before freezing.
  9. Make-Ahead: You can make the banana bread in advance and freeze it. Just ensure it’s completely cooled before wrapping and freezing. Thaw at room temperature before serving.
  10. Flavor Variations: Experiment with spices like cinnamon or nutmeg for added warmth, or add a swirl of peanut butter or caramel for a unique twist.
 
Keyword Banana Bread Recipe, Quick Bread Recipe