Chicken Alfredo Recipe: A Creamy and Delicious Classic Dish
Chicken Alfredo is a classic Italian-American dish featuring tender chicken breasts cooked in a rich and creamy Alfredo sauce made with butter, heavy cream, and Parmesan cheese. The sauce is tossed with fettuccine pasta to create a comforting and indulgent meal. Ideal for a cozy dinner or special occasion, this dish combines savory flavors and a creamy texture for a satisfying experience. Garnished with extra Parmesan and parsley, Chicken Alfredo is a beloved favorite among pasta enthusiasts.
Equipment
- 4 Equipment : Large pot (for boiling pasta)
- Large skillet
- Cutting board
- Knife
- Measuring cups and spoons
- Whisk
- Colander (for draining pasta)
- Tongs or pasta server (for tossing pasta) Pasta Cooking: Make sure to cook the fettuccine just until al dente to avoid it becoming mushy when mixed with the sauce.
Ingredients
- 4 For the Chicken: 2 large chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 For the Alfredo Sauce: 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/4 teaspoon ground nutmeg (optional)
- 12 oz fettuccine pasta
- Salt (for boiling water)
Notes
- Chicken Variations: You can use boneless, skinless chicken thighs instead of breasts if you prefer a richer flavor. Just adjust the cooking time as needed.
- Cheese: For the best flavor and texture, use freshly grated Parmesan cheese rather than pre-grated. Freshly grated cheese melts better and provides a smoother sauce.
- Creaminess: If you prefer a thicker sauce, let it simmer for a few extra minutes to reduce and thicken. You can also add a bit more Parmesan cheese for extra richness.
- Pasta: For a different twist, try using other types of pasta, like penne or linguine. Adjust cooking times according to the pasta type.
- Vegetable Additions: You can add vegetables such as steamed broccoli, sautéed mushrooms, or sun-dried tomatoes to the dish for added flavor and nutrition.
- Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream if the sauce has thickened too much.
- Gluten-Free Option: Use gluten-free pasta to make the dish suitable for those with gluten sensitivities.