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Basic Rotel Dip Recipe

Rotel Dip is a simple, flavorful, and crowd-pleasing dish that combines melted cheese, Rotel tomatoes with green chilies, and optional ground beef or sausage for added heartiness. This dip is perfect for parties, game days, or casual gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 300 kcal

Equipment

  • Large skillet (for browning meat)
  • Cutting board (for cubing the cheese)
  • Knife (to cube cheese)
  • Large saucepan (or slow cooker for melting the cheese)
  • Wooden Spoon or Spatula (for stirring)
  • Serving bowl (or slow cooker to keep the dip warm)
  • Tongs or ladle (for serving)
  • Measuring spoons (if adding spices)

Ingredients
  

  • 1 can (10 oz) Rotel tomatoes (diced tomatoes and green chilies)
  • 1 lb Velveeta cheese (cubed)
  • Optional: 1/2 lb ground beef or sausage (browned)
  • Optional: Spices to taste (such as cumin, chili powder, or cayenne)

Instructions
 

  • Brown the meat (optional): In a skillet, cook ground beef or sausage over medium heat until browned, then drain excess grease.
  • Melt the cheese: Cube the Velveeta cheese and place it in a large saucepan or slow cooker. Add the can of Rotel tomatoes (do not drain). Stir frequently over medium heat until fully melted and smooth.
  • Combine: If using cooked meat, stir it into the melted cheese and tomato mixture. Add additional spices to taste.
  • Serve: Transfer the dip to a serving bowl or keep warm in a slow cooker. Serve with tortilla chips, crackers, or vegetables.

Notes

Recipe Notes for Rotel Dip

  1. Cheese Variations: While Velveeta is a popular choice for its melting properties, you can experiment with other cheeses like sharp cheddar, Monterey Jack, or pepper jack for different flavor profiles.
  2. Spice Level: Adjust the heat by choosing mild or hot Rotel tomatoes and adding spices like cayenne pepper or jalapeños to taste. Start with a small amount and increase gradually to avoid making it too spicy.
  3. Meat Options: Ground beef, sausage, or shredded chicken can be added for a more filling dip. Ensure to cook the meat thoroughly before mixing it into the dip.
  4. Creaminess Adjustment: If you prefer a creamier dip, consider adding a splash of heavy cream or milk while melting the cheese.
  5. Storage: Leftover Rotel dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess if necessary.
  6. Dipper Ideas: Serve with a variety of dippers such as tortilla chips, pita chips, celery sticks, carrot sticks, or even sliced bell peppers for a colorful presentation.
  7. Slow Cooker Option: For parties, keep the dip warm in a slow cooker set to low. This allows guests to serve themselves throughout the event.
  8. Garnishes: Consider garnishing the dip with chopped fresh cilantro, diced green onions, or a sprinkle of paprika for added color and flavor.
By following these notes, you can customize your Rotel dip to suit your taste and create an irresistible dish for any gathering!
Keyword Rotel Dip