No-Bake Cheesecake recipe
This No-Bake Cheesecake recipe is a quick and easy way to enjoy a rich, creamy dessert without using your oven. Made with a buttery graham cracker crust and a smooth cream cheese filling, this cheesecake is perfect for any occasion. Customize it with your favorite toppings, from fresh berries to chocolate ganache, and enjoy a delicious treat that’s as simple to make as it is to devour. Ideal for both novice and experienced bakers, this no-bake dessert is sure to impress.
Equipment
- 9-inch Springform Pan: Ideal for easy removal and serving of the cheesecake.
- Mixing Bowls: For combining ingredients for the crust and filling.
- Electric Mixer: Either a hand mixer or stand mixer for beating the cream cheese and whipping the cream.
- Spatula: For folding and spreading the cheesecake filling.
- Measuring Cups and Spoons: For accurately measuring ingredients
- Plastic Wrap or Aluminum Foil: To cover the cheesecake while it chills.
Ingredients
- 1 1/2 cups graham cracker crumbs (about 10-12 full graham crackers)
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ablespoon lemon juice (optional, for a hint of tanginess)
- 1 cup heavy whipping cream, cold
Notes
- Cream Cheese Preparation: Ensure the cream cheese is softened to room temperature before mixing. This helps prevent lumps and ensures a smooth, creamy filling.
- Whipping Cream: For best results, use cold heavy whipping cream and whip it to stiff peaks. This will give the cheesecake a light and airy texture. Be careful not to overwhip, as it can turn the cream grainy.
- Chilling Time: Allow the cheesecake to chill in the refrigerator for at least 4 hours, or ideally overnight. This helps the filling firm up and enhances the flavor.
- Crust Variations: While graham cracker crumbs are traditional, you can experiment with other cookies or biscuits for the crust. Oreos, digestive biscuits, or even gingersnaps can add a unique flavor.
- Flavor Add-Ins: Feel free to customize the filling by adding ingredients like melted chocolate, fruit puree, or flavored extracts (e.g., lemon, almond). Mix these into the cream cheese mixture before folding in the whipped cream.
- Toppings: Top your cheesecake with fresh fruit, fruit compote, chocolate ganache, or caramel sauce for added flavor and visual appeal. Add these just before serving to keep them fresh.
- Storage Tips: Store any leftover cheesecake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 5 days. For longer storage, you can freeze the cheesecake for up to 2 months. Let it thaw in the refrigerator before serving.
- Serving Suggestions: Allow the cheesecake to sit at room temperature for a few minutes before serving for easier slicing and a softer texture.