Chocolate Mug Cake Recipe
A chocolate mug cake is a quick and easy single-serving dessert that delivers a rich, chocolatey treat in just minutes. Made directly in a microwave-safe mug, this recipe combines basic ingredients like flour, sugar, cocoa powder, milk, and vegetable oil. The preparation takes about 5 minutes, and the cake cooks in 1 to 1.5 minutes in the microwave, making it an ideal choice for a fast, satisfying indulgence. With a total time of around 6 to 7 minutes, it's perfect for a late-night snack or a quick dessert. Optional add-ins and toppings like chocolate chips, whipped cream, or ice cream can enhance the flavor. Despite its simplicity, attention to details like mixing, microwave power, and mug size can ensure a perfect, gooey, and delicious mug cake every time.
Equipment
- Microwave-Safe Mug: Choose a mug that holds at least 12 ounces to accommodate the batter and prevent overflow.
- Mixing Spoon or Whisk: For combining the dry and wet ingredients thoroughly
- Measuring Cups and Spoons: To measure the ingredients accurately.
- Microwave: To cook the mug cake quickly and efficiently.
- Fork or Toothpick: Optional, for checking doneness by inserting it into the center of the cake.
Ingredients
- 4 tablespoons all-purpose flour: Provides the structure for the cake.
- 4 tablespoons granulated sugar: Adds sweetness.
- 2 tablespoons unsweetened cocoa powder: Gives the chocolate flavor.
- 1/8 teaspoon baking powder: Helps the cake rise.
- Pinch of salt: Enhances the flavors.
- 3 tablespoons milk: Adds moisture and helps to bind the ingredients.
- 2 tablespoons vegetable oil: Adds richness and tenderness.
- 1/4 teaspoon 1/4 teaspoon vanilla extract: For additional flavor.
- Optional add-ins and toppings:
- 2 tablespoons chocolate chips: For extra chocolatey goodness.
- Whipped cream or ice cream: For serving, if desired.
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir until well mixed.
- Add Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the mug. Mix until smooth and free of lumps. If using chocolate chips, stir them into the batter.
- Microwave: Cook in the microwave on high for 1 to 1.5 minutes. The cake should rise and set in the center. Check for doneness with a fork or toothpick.
- Cool and Serve: Allow the cake to cool for a minute before enjoying. Top with whipped cream or ice cream if desired.
Notes
- Microwave Variations: Microwaves can vary in power, so cooking times might need adjustment. Start with 1 minute and 10 seconds, then check the cake. Add additional 10-second intervals if needed until the center is set but still moist.
- Mixing: Ensure that you mix the batter thoroughly to avoid lumps and uneven cooking. However, avoid overmixing as it can lead to a dense texture.
- Mug Size: Use a mug that holds at least 12 ounces to prevent overflow. A larger mug gives the cake more space to rise.
- Overflows: If the cake overflows, it might be a sign that the mug was too small or that the batter was overfilled. Reduce the amount of batter or use a larger mug next time.
- Texture: The cake should be soft and slightly gooey in the center. If it's too dry, try reducing the microwave time. If it's undercooked, increase the time in small increments.
- Add-ins and Variations: Feel free to add chocolate chips, nuts, or a swirl of peanut butter to the batter for extra flavor. Adjust the cooking time slightly if you add extra ingredients, as they may affect the batter consistency.
- Cooling: Let the mug cake cool for a minute before eating. This helps the cake set and makes it easier to enjoy.
- Storage: Mug cakes are best enjoyed immediately. They are not suitable for storing or reheating as they may become dry.
- Dietary Adjustments: For gluten-free or dairy-free options, you can substitute gluten-free flour and non-dairy milk. Adjust the recipe accordingly to maintain the texture and flavor.